Mistakes With The Recipes - Clatronic BBA 3449 Mode D'emploi

Problem Cause
The ingredients are not Incorrect program setting
mixed or the bread is not
The
baked correctly.
touched while the machine was
working (The program was ended
early.)
The lid was opened several times
while the bread maker was working
Long power failure while the machine
was working
The rotation of the kneading hooks is
blocked
The appliance does not The appliance is still hot after the last
start. 5 buzzers will sound. baking cycle
The display shows "HOE".
Problem
The bread rises too fast
The bread does not rise at all or
not enough
The dough rises too much and
spills over the baking tin
The bread goes down in the
middle
Heavy, lumpy structure.
The bread is not baked in the
center
Open or coarse structure or too
many holes
Mushroomlike, unbaked surface Bread volume to big for the tin
The bread slices are unequal or
lumpy
Flour deposits on the bread crust The flour was not worked well on the sides during the kneading
All manuals and user guides at all-guides.com
Remedy
Check the selected menu and the other settings.
Do not use the ingredients and start over again
START / STOP button was
Do not open the lid after the last rising (if at least "1:30" is shown on
the display). Ensure that the lid is properly closed after opening.
Do not use the ingredients and start over again.
Check if the kneading hooks are blocked by grains, etc. Pull out the
baking tin and check whether the drive shafts turn. If this is not the
case contact the customer service.
Remove the baking tin and leave the appliance to cool. Then
replace the baking tin, reset the program and start again.

Mistakes with the Recipes

Cause
Too much yeast, too much flour, not enough salt, or several of these causes
No yeast at all or too little yeast
Old or stale yeast
Liquid too hot
The yeast has come into contact with the liquid
Wrong flour type or stale flour
Too much or not enough liquid
Not enough sugar
If the water is too soft the yeast ferments more
Too much milk affects the fermentation of the yeast
The dough volume is larger than the tin and the bread goes down
The fermentation is too short or too fast owing to the excessive temperature of the
water or the baking chamber or to the excessive moistness.
No salt at all or too little salt
Too much liquid
Too much flour or not enough liquid
Not enough yeast or sugar
Too much fruit, wholewheat or one of the other ingredients
Old or stale flour
Too much or nor enough liquid
Too much humidity
Recipe with moist ingredients such as yogurt
Too much water
No salt
High humidity, water too hot
Too much liquid
Too much flour, especially for white bread
Too much yeast or not enough salt
Too much sugar
Sweet ingredients besides the sugar
Bread not cooled enough (the vapor has not escaped)
Remedy
a/b
a/b
d
c
d
d
a/b/g
a/b
f/k
c
a/f
c/h/i
a/b
h
a/b/g
a/b
b
d
a/b/g
h
g
g
b
h/i
c
a/f
f
a/b
a/b
b
j
g/i
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