Basic Functions; Steam Function 100 ºc; Steam Function 80 ºc - ROSIERES RFV460EIX Manuel D'instruction

Basic functions

Steam function 100 ºC
Use this function to cook all sorts of vegetables, rice, fish and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the "100" function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash.
Steam function 80 ºC
Use this function to poach and cook fish and meat, to prepare desserts and to boil down fruit.
1. Press the Function Selector key. One of the
function lights will flash.
2. Turn the Rotating Knob in either direction until
the "80" function light flashes.
3. Press the Duration Selection key to change
the operating time. The respective display will
start to flash.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 9 minutes).
5. Press the START key. The oven will start to
operate.
4. Select the operating time you want by turning
the Rotating Knob in either direction (for
example, to 9 minutes).
5. Press the START key. The oven will start to
operate.
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