Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
EN
Usage, tables and tips
Meat
Meat
Chicken leg
Chicken breast
Smoked pork loin
Turkey escalope
Pork filet, whole
Sausages
Eggs
Eggs
Eggs in Glass
Eggs, hard
Eggs, soft
Side dishes
Side dishes
Pearl barley + Liquid
Semolina + Liquid
Lentils + Liquid
Rice + Liquid
39
Quantity
Temperature ºC
4-10
4-6
500g Ŕ 1000 g
4-8
4-8
Temperature ºC
100
100
100
Quantity
Temperature ºC
200g + 400 ml
200g + 300 ml
200g + 375 ml
200g + 250 ml
Time min.
100
40-45
100
25-35
100
40-50
100
20-25
100
20-30
80-100
10-15
Time min.
10-15
15
10-12
Time min.
100
30-35
100
10-20
100
20-50
100
25-40
Container
Perforated
Perforated
Perforated
Perforated
Perforated
Perforated
Container
Rack
Rack
Rack
Container
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Rack, glass bowl
Level
2
2
2
2
2
2
Level
2
2
2
Level
2
2
2
2
Publicité
Chapitres
Table des Matières
