ROSIERES RFV460EIX Manuel D'instruction page 43

Usage, tables and tips
Defrost
Vegetables / Side dish
Broccoli
Mixed vegetables
Spinach leaves
Cauliflower
Peas
Curly kale
Carrots
Brussels sprouts
Asparagus
Ready-made meals
Bread
Rice
Lentils
Noodles
Two level cooking
Some suggestions:
When cooking with two levels the accessories
should be always inserted in the 2
st
and in the 1 level.
Different cooking times are controlled this way:
Foods that need a longer cooking time should be
placed in the upper area of the oven. Foods with
a shorter cooking time should be placed on the
st
1 level.
Temperature ºC
florets with stalk
portions
florets
bigger portion
in slices
nd rd
or 3
Time min.
100
100
100
100
100
100
100
100
100
100 as required
100
100
100
100
One example: Vegetables, potatoes and fish.
Place the vegetables and potatoes in any
level suitable container on the rack inserted in the 2
rd
or 3 level.
Insert the fish in the 1
When using the perforated tray to cook fish, the
non-perforated tray must be inserted in the
bottom of the appliance to collect liquid dripping
from the fish. This way the appliance is kept
clean.
Time: Vegetables and potatoes 25-35 Min.
Time: Fish Ŕ depending on type Ŕ 15-25 Min.
Select the longest cooking time. Because of the
different levels the food is ready at the same
time, without any over cooking.
Container
15-20 Perforated
15-20 Perforated
10-15 Not perforated
15-20 Perforated
15-25 Perforated
25-35 Not perforated
15-20 Perforated
20-25 Perforated
25-30 Perforated
Rack
10-25 Rack
15-25 Not perforated
15-20 Not perforated
15-20 Not perforated
st
level.
EN
Level
2
2
2
2
2
2
2
2
2
2
2
2
2
2
nd
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