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results we recommend never mixing different types of
oil.
• Insert the plug into the mains power socket. The
'POWER' indicator lamp will illuminate.
• Set the temperature switch to 140°C. The 'HEAT'
indicator lamp will illuminate.
• The "HEAT" indicator lamp will go out when the
selected temperature has been reached. Always wait
until the selected temperature has been reached.
During use the temperature indicator lamp will
illuminate and extinguish as the thermostat maintains
the oil or the fat at the set temperature.
Deep-frying
• Insert the plug into the mains power socket. The
'POWER' indicator lamp will illuminate.
• Set the temperature switch to the desired temperature.
The 'HEAT' indicator lamp will illuminate.
• The "HEAT" indicator lamp will go out when the
selected temperature has been reached. Always wait
until the selected temperature has been reached.
During use the temperature indicator lamp will
illuminate and extinguish as the thermostat maintains
the oil or the fat at the set temperature.
• Use the handle to remove the deep-fryer basket from
the appliance.
• Place the food to be deep-fried in the basket. For best
results we recommend placing dry food in the basket.
• Slowly submerse the deep-fryer basket into the
appliance.
• Make sure that the frying oil or fat does not pass over
the edge of the appliance. If this is about to happen,
you will have put too much in the basket and you will
have to remove some of it.
• Close the lid.
• While frying, the appliance automatically keeps the
frying oil or fat at the set temperature. The 'HEAT'
indicator lamp will therefore light up sometimes to
indicate that the heating element is doing its job.
• Lift the basket up again once the frying time has
passed.
• After removing the frying basket allow the oil to drain
from the food you fried; never shake the basket.
• Set the thermostat to its lowest setting ("OFF"
position).
• Remove the plug from the mains power socket.
NOTE
• Remove the food from the appliance on time.
Otherwise the food may get burnt and give off smoke.
• Regularly replace the frying oil or the liquid frying fat.
Fat or oil quality diminishes each time you use it for
frying, as well as becoming contaminated with food
remains.
• Never switch on the deep-fryer without oil or liquid
fat, as this could damage the machine. Never pour
any other liquids, such as water or other substances,
into the deep-fryer.
Instruction manual
TM-5518
21
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