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handles.
Always use an oven cloth when removing
the rice container. Caution: when
removing the lid or lift ing off the steaming
tops, beware of escaping steam and hot
condensation water dripping off : danger
of scalding!
No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
Th is appliance is intended for domestic or
similar applications, such as in
-
staff
kitchens,
commercial environments,
-
agricultural areas,
-
hotels,
motels
establishments,
-
bed-and-breakfast guest houses.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by qualifi ed
personnel, including the replacement
of the power cord. If repairs are needed,
please send the appliance to one of our
customer
service
addresses can be found in the appendix to
this manual.
Before using for the fi rst time
Remove any packing materials completely,
and clean the appliance as described in the
section General care and cleaning below.
Operation
–
Before the appliance is used, the water
container must be fi lled with cold, clean
water, observing the maximum marking.
–
Fit the juice collection tray onto the
housing and make sure it is safely
attached.
–
Th e steaming tops can be stacked as
desired. However, ensure that a stacking
ring is placed between the steaming tops.
–
Place the food to be cooked into the
steaming top. Larger food items require a
longer cooking time; they should therefore
be placed in the lower steaming top.
When steaming food, always use the
offi ces
and
other
etc.
and
similar
departments.
Th e
steaming tops. Do not place food directly
into the water container or the juice
collection tray.
–
When cooking rice, the rice container
must be placed into the lower steaming
top. Fill the container with a maximum of
375g of rice.
–
Place the steaming tops onto the juice
collection tray.
–
Close the lid.
–
Carefully check that all parts of the
assembly have been correctly fi tted and
are safely connected.
–
Insert the plug into a suitable wall socket.
–
Set the timer to the desired steaming
time. Th e indicator light will light up. Th e
appliance is now switched on.
–
While steaming is in progress, a certain
amount of water evaporates from the
water container. To prevent the water from
evaporating completely, it is important to
replenish the water in good time. Refi ll
with a suffi cient amount of water through
the water feeder opening. .
–
Once the programmed steaming time has
elapsed, an acoustic signal is heard and the
indicator light goes out.
–
Carefully proceed to lift off the steaming
tops from the appliance and place them on
a surface resistant to heat and water.
–
Always use an oven cloth when removing
the rice container: touch the container
only by its handles.
–
Always remove the plug from the wall
socket aft er use; allow suffi cient time for
the appliance to cool down.
Useful hints
–
To ensure proper steam circulation, make
sure that the pieces of food are evenly
spaced and not placed too close to each
other inside the steaming top.
–
Th e steaming time largely depends on
various factors such as size, quality,
consistency and nature of the food to be
cooked, as well as the spacing between the
pieces.
–
Generally, best results are achieved when
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