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19/7/06
oil were to catch fire, unplug the
appliance immediately and place the lid
on the pan. This will cut off the oxygen
supply, thereby smothering the fire. For
your own safety, never use water to put
out the fire.
•
Unplug the appliance while not in use or
before carrying out any maintenance or
cleaning operation.
•
To switch the appliance off, first turn the
switch to its '0' position and then unplug
the cable from the mains.
•
Do not leave the appliance unattended
while in use. Switch the appliance off
whenever you leave the room, even if it
is only for a brief moment.
•
Let the oil cool before cleaning and
storing the appliance.
•
Do not use the appliance if the power
cable or plug are damaged, or in the
event of breakdown or improper
functioning. Regularly check the power
cable for damage.
•
The user should never try to replace the
appliance's cable. If the cable were to
become damaged or need replacing,
take the appliance to a Technical
Assistance Service authorised by the
manufacturer for examination, repair or
adjustment.
•
Do not let the cable hang over the edge
of the table or worktop, or come into
contact with hot surfaces.
•
Never pull on the cable to unplug the
appliance.
•
Do not leave the appliance on or near a
gas burner or electric hotplate, or inside
or near a hot oven or a microwave
oven.
•
While in use, keep the appliance out of
the reach of children and the disabled.
•
Never use the appliance outside or
expose it to the elements (rain, sun,
frost, etc.).
•
When you decide to dispose of the
appliance definitively, unplug it and
render it unserviceable by cutting the
power cable, for example.
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4. RECOMMENDATIONS FOR USE
•
We recommend that you use vegetable
oil suitable for frying at high
temperatures. You can also use liquid or
solid fat. If you use solid fat, take the
necessary precautions to prevent the
element from overheating (see 'Using
with solid fat').
•
Do not use the fryer with too little oil/fat or
with no oil/fat. The oil/fat level should be
between the minimum and maximum
marks indicated on the pan (5). Before
switching the fryer on, make sure the oil
level is correct.
5. USING WITH SOLID FAT
If you use solid fat for frying, make sure you
take the following precautions:
• Melt the fat in a pan over a low heat.
• Carefully pour the melted fat into the
fryer, taking care not to exceed the MAX
level mark.
• See 'Instructions for use'.
• If you are going to use the solid fat left
over in the fryer from earlier cooking
operations, make several holes in it
using a fork.
• Next, set the thermostat (6) to 160º,
leave to heat for a minute and then
return the thermostat to '0'. Repeat this
operation at intervals of various minutes,
until the fat has melted completely.
6. BEFORE USING FOR
THE FIRST TIME
• Remove the basket (4) and place the
handle (3) in its working position (Fig. 2).
To do so, press the handle and insert it
into its housing (Fig. 2)
• Remove all packaging material from
inside the pan.
Clean the basket and pan with soapy water.
Rinse and dry well before reassembling
(See the section entitled 'Cleaning'). DO
NOT IMMERSE THE FRYER IN WATER.
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