Piron MARCO POLO PF1004 Mode D'emploi page 34

E n g l i s h | 32
COURTESY TIMER ..................................................................................................................................... 49
FAST COOLING OF THE COOKING CHAMBER ....................................................................................... 49
DELTA T TEMPERATURE GRADIENT SETTING ..................................................................................... 50
HOW TO SELECTED A STORED RECIPE ................................................................................................ 51
LIST OF "RECIPES" ..................................................................................................................................... 51
HOW TO STORE A RECIPE ....................................................................................................................... 52
OVEN WASHING ......................................................................................................................................... 53
SETTINGS MENU ........................................................................................................................................ 54
PRH = WARM-UP ......................................................................................................................................... 54
DT. = DELTA T .............................................................................................................................................. 54
C. = START POSTPONED .......................................................................................................................... 55
T. = CURRENT TIME ADJUSTMENT .......................................................................................................... 55
U. °C = TEMPERATURE UNIT OF MEASUREMENT SELECTION .......................................................... 55
HOW TO QUIT AND SAVE THE SETTINGS .............................................................................................. 55
FAULTS ........................................................................................................................................................ 56
MOST COMMON FAULTS .......................................................................................................................... 58
NON-ROUTINE MAINTENANCE ................................................................................................................ 59
REPLACING THE LIGHT............................................................................................................................. 59
REPLACING AND CLEANING THE COOLING FILTER............................................................................. 59
HOW TO CHANGE THE COOKING CHAMBER GASKET ........................................................................ 59
DISPOSAL ................................................................................................................................................... 60