User's Guide
Sharpening
10
Scissors
NOTE:
Sharpen only the beveled side of your scissors; marking the beveled
side with a black marker will make it easier to see when the cutting edge has
been sharpened.
Step 1
Belt:
P220 RED
Install the
red P220 belt
the outdoor knife guide (includes
scissor guide).
Step 2
Pull scissors
steadily through guide
along full length of blade.
NOTE:
proper scissors-sharpening position.
Place scissor blade in guide slot all the way
to the hinge. Guide magnet will help keep
the blade flat and stable during sharpening.
Step 3
Repeat Step 2 about 5 times or until black marker
is sharpened off at the cutting edge.
Step 4
Repeat Steps 1 to 3 on other scissors blade. Test
scissors, repeat as needed.
and
Hold scissors as shown
to keep blades open
during sharpening.
Scissor
Magnet
Guide
23