10
• Tool should only be used with sharpening cassette installed.
Unintended Uses:
• Industrial or commercial grinding or sharpening applications.
• Extended, continuous heavy duty use beyond 20 minutes per hour.
Troubleshooting:
a) Problem: The tips of my knives are becoming rounded.
Solution 1: Stopping the tip on the belt while powering down the tool will
reduce tip rounding.
Solution 2: Keep the blade edge perpendicular to the belt to reduce tip
rounding.
b) Problem: The belt is cutting into the guide or sharpening cassette.
Solution 1: With the sharpening guide removed, use the red belt tracking
knob to re-adjust the belt position to center of the pulley.
c) Problem: How do I feel for a burr at the cutting edge to know when to
proceed from P220 to 6000?
Solution 1: Slide your finger perpendicular and away from the cutting edge.
The burr will feel like a small 'ridge' or 'wire' at the edge.
d) Problem: My knives are cutting into my sharpening guides.
Solution 1: Use much lighter pressure in the sharpening guides. Using only
the weight of the blade while in the sharpening guide provides best results.
Best Techniques:
Maintain factory blade profile / shape:
Pull straight through the guide and
stop PAST the belt. Do not lift the
blade handle.
Use this technique for these blade types:
Work Sharp Knife & Tool Sharpener
STOP
Pull straight through the guide and stop
ON the middle of the belt. Do not lift the
blade handle. Turn power off as knife tip
contacts belt.
Use this technique for these blade types:
STOP