User's Guide
Sharpening
5
Outdoor Knives
Pocket knives, hunting knives, combination
serrated blades, filet knives, etc
Step 1
Belt:
P220 RED
Install
red
belt. Slide outdoor knife
guide onto sharpening cassette in
sharpening position A.
Step 2
With knife in
guide, squeeze
power switch; pull
knife straight and
steadily through guide.
4-in. knife should take 1 second per stroke.
NOTE:
proper knife-sharpening position; blade against outer edge of
guide. Place knife blade in the guide so that the side of blade is firmly
against the outside edge of the guide slot. Insert knife blade all the way
to the bolster / finger guard. If the blade has serrations, insert it up to
the first serration.
Opposite View:
Guide in place
TIP:
Keep blade
against outer
edge of guide as
shown.
Top View
17