Sharpening Single-Bevel Knives / Filet Knives - Work Sharp 176915-65 Mode D'emploi

22
Sharpening Single-Bevel
9
Knives / Filet Knives
Step 1
Belt: P220 RED
Follow instructions for smooth-edged knives on the
beveled side of the blade using the outdoor knife
red P220
guide and the
burr develops on the flat side (usually 5 strokes.)
Step 2
Belt: 6000 PURPLE
Install purple belt
beveled side of the blade; continue
using the outdoor knife guide
Step 3
Hone flat side of the blade
using the serrated guide;
continue using the outdoor
knife guide.
belt. Continue until a slight
and hone
TIP:
It may be necessary to repeat this
alternating process of bevel sharpening
and back honing to achieve the sharpest
results (no burr).
Work Sharp Knife & Tool Sharpener