Kenwood Rapid Bake BM450 Mode D'emploi page 8

key
lid handle
viewing window
automatic dispenser
heating element
bread pan handle
kneader
drive shaft
drive coupling
on/off switch
measuring cup
dual measuring spoon 1tsp & 1tbsp
control panel
display window
program status indicator
crust colour indicators (light, medium, dark)
delay timer buttons
menu button
loaf size button
program button
confirm button
viewing light
favourite button
start/stop button
rapid bake button
cancel button
crust colour button
loaf size indicators
how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
Always measure liquid ingredients in the see-through
●
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
Always use liquids at room temperature, 20ºC/68ºF,
●
unless making bread using the rapid 1 hour cycle.
Follow the instructions given in the recipe section.
Always use the measuring spoon provided to measure
●
smaller quantities of dry and liquid ingredients. Use the
slider to select between the following measure -
1 tsp, ⁄ tbsp or 1 tbsp. Fill to the top and level off the
1
2
spoon (see 6).
on/off switch
Your Kenwood breadmaker is fitted with an ON/OFF
switch and will not operate until the "on" switch is
pressed.
Plug in and press the ON/OFF switch
●
back of the breadmaker - the unit will beep and 1 (3:15)
will appear in the display window.
Always switch off and unplug your breadmaker after
●
use.
program status indicator
The program status indicator is situated in the display
window and the indicator arrow will point to the stage
of the cycle the breadmaker has reached as follows: -
Pre-heat
start of the wholewheat (30 minutes), wholewheat rapid
(5 minutes) and gluten free (8 minutes) settings to warm
the ingredients before the first kneading stage begins.
There is no kneader action during this
period.
Knead
kneading stage or being knocked back between the
rising cycles. During the last 20 minutes of the 2nd
Kneading cycle on setting (1), (2), (3). (4). (5). (6). (9),
(10), (11) and (13) the automatic dispenser will operate
and an alert will sound to tell you to add any additional
ingredients manually.
Rise – the dough is in either the 1st, 2nd or 3rd
rising cycle.
Bake – The loaf is in the final baking cycle.
Keep Warm
into the Keep warm mode at the end of the baking
cycle. It will stay on the keep warm mode for up to
1hour or until the machine is turned off, which ever is
soonest. Please note: the heating element will
switch on and off and will glow intermittently
during the keep warm cycle.
⁄ tsp,
1
2
3
– The pre-heat feature only operates at the
– The dough is either in the first or 2nd
– The bread maker automatically goes
situated at the