Pelgrim NF1100 Notice D'utilisation page 34

Bottom heat
This function is advised for dishes of which
the bottom need good cooking. The bottom of
the dishes are thoroughly cooked.
Before the end of the cooking process is
reached (when there is still a quarter of the
cooking time left), turn the function knob to
bottom heat. Turn the temperature knob to
its maximum setting. The dish will then be
heated mainly by the bottom element, but will
continue to brown on top.
Placing the grill set (NF1100)
P
F
L
■
Put the food on the spit (L) and secure
it so that it is firmly attached and evenly
distributed using the hooks (F). See fig. 9.
■ Push the rotary spit into the opening (P) of
the coupling and lay it at the front in the
hook (G).
■
Slide the rack with grill spit into the oven.
Ensure that the drive shaft (K) falls into the
opening of the grill motor. Place a baking
plate with a little bit of water under the
rotary spit.
K
G
fig. 9