22
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Small
cakes, 20
per tray
Apple
pie, 2 tins
Ø20 cm
Sponge
cake,
cake
mould
Ø26 cm
Sponge
cake,
cake
mould
Ø26 cm
Short
bread
Short
bread
Toast, 4 -
6 pieces
Beef bur‐
ger, 6
pieces,
0.6 kg
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
True Fan
Baking
Cooking
tray
True Fan
Wire
Cooking
shelf
True Fan
Wire
Cooking
shelf
True Fan
Wire
Cooking
shelf
True Fan
Baking
Cooking
tray
True Fan
Baking
Cooking
tray
Grill
Wire
shelf
Grill
Wire
shelf and
dripping
pan
(°C)
(min)
2 and
150 -
20 - 35
4
160
2
160
70 - 90
2
160
40 - 50
2 and
160
40 - 60
4
3
140 -
20 - 40
150
2 and
140 -
25 - 45
4
150
4
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
4
max.
20 - 30
-
-
Preheat the oven
for 10 minutes.
Preheat the oven
for 10 minutes.
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.