AEG BEB231011M Notice D'utilisation page 19

11.5 Defrost
(kg)
Chicken 1
Meat 1
0.5
Cream 2 x 0.2
Trout 0.15
Strawberries 0.3
Butter 0.25
Gateau 1.4
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
80 - 100
25 - 35
30 - 40
30 - 40
60
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
VEGETA‐
BLES
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
ENGLISH 19
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in pla‐
ces.
-
-
-
-
(°C) (h)
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9