16
www.aeg.com
BREAD AND PIZZA
White bread, 1 - 2 pieces, 0.5 kg each
Rye bread, preheating is not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
Pasta flan, preheating is not needed
Vegetable flan, preheating is not needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Use the second shelf position unless
specified otherwise.
(°C)
190
180
180
230 -
250
190
(°C)
(min)
190
50 - 70
180
90 - 120
175
90 - 120
200
50 - 60
200
60 - 70
200
70 - 75
(min)
1
60 - 70 -
1
30 - 45 Bread tin
2 (2 and 4) 25 - 40 Baking tray
1
10 - 20 Baking tray /
3
10 - 20 Baking tray
(°C)
180
175
180
180 - 190
180 - 190
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose, use
the first shelf position
Rabbit, cut in pieces
Hare, cut in pieces
Deep pan
(min)
2
40 - 50
2
45 - 60
1
50 - 60
2
25 - 40
2
25 - 40
(°C)
(min)
170
120 - 150
160
100 - 120
175
110 - 130
200
70 - 85
160
210 - 240
220
120 - 150
160
150 - 200
175
60 - 80
175
150 - 200