Recipe Suggestions - Beem Leopard G5 Mode D'emploi

EN
Remove the attachment as described
‹
in the section Removing the attach-
ment (page 21).
Clean the appliance and the accesso-
‹
ries used as described in the Clean-
ing and care section (page 25).

Recipe suggestions

Grilled sausage
Ingredients
●
1.5 kg pork
●
500 g raw bacon
●
2 eggs from the refrigerator
●
100 ml cold milk
●
1 large onion
●
1 clove of garlic
●
Seasoning: salt, pepper, majoram
Chop the pork and bacon und in the
mincer. Add the milk, eggs, finely chopped
onions, crushed garlic clove and the sea-
soning. Mix well.
Pull the sausage skin over the sausage
shaft and knot the end. Insert the sausage
stuffing into the filling funnel and fill slowly.
After approximately 20 cm, turn the sau-
sage and continue filling evenly.
The sausages taste best when they are
grilled immediately. However,it is possible
to freeze them for approximately 3 weeks.
BEEM - Elements of Lifestyle
Meet wrap for the Kebbe
Ingredients (for approx . 20 pieces)
●
250 g bulgur wheat
●
500 g lean beef, mutton or veal
●
1 onion
●
Salt
●
Pepper
A smooth dough is made from the ingre-
dients. The bulgur wheat must be soaked
in water first. Pour out surplus water after
approximately 20 minutes. Mince the meat
several times in the mincer and season
the bulgur wheat and the finely chopped
onions with salt and pepper. Mix well until
a smooth dough is formed.
Tips:
■ You can also use flour (approximately
200-250 g) instead of bulgur wheat.
■ Cool down the finished meat wraps
first to ease filling.
Leopard G5
23