Inventum GF250HL Mode D'emploi page 17

Potatoes & fries
Home-made potato cubes
Rosti
Potato gratin
Meat & poultry
Steak
Pork chops
Hamburger
Drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Sausage roll
Frozen bread crumbed cheese snacks
Stuffed vegetables
Baking
Cake
Quiche
Muffins
Sweet snacks
Note: add 3 minutes to the preparation time when you start frying while the air fryer is still cold.
home-made fries
To make home-made fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour half a tablespoon in a bowl and place the sticks on top. Mix until the sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in
the basket. Note: do not tilt the bowl to put all the sticks in the basket in one go. Any excess oil will end up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
tips
• To reduce the weight, you can remove the basket from the pan and shake just the basket. To do so, pull the pan out of the
appliance, place it on a heat-resistant surface and press the button of the handle.
• If you set the timer to half the preparation time, you hear the timer signal when you have to shake the ingredients. However, this
means that you have to set the timer again to the remaining preparation time after shaking.
• If you set the timer to full preparation time, there is no timer signal during cooking before finishing, you can pull out the pan at any
time to check the ingredients cooking condition, the power will shut down automatically and resume after sliding the pan back into
the appliance (Attention: the timer still is counting down).
Min-max Time
amount (g) (min.)
GF250HL GF250HL
200-600 12-22
100-250 10-20
200-500 12-22
100-500 8-12
100-500 10-14
100-500 7-14
100-500 18-22
100-500 10-15
100-400 8-10
100-500 6-10
100-400 6-10
100-500 13-15
100-400 8-10
100-400 8-12
300 20-25
400 20-22
300 15-18
400 10-20
Min-max Time
Temperature
amount (g) (min.)
GF400HL GF400HL
200-1000 12-30
100-400 10-25
200-800 12-30
100-700 8-15
100-700 10-18
100-700 7-18
100-700 18-25
100-700 10-16
100-600 8-12
100-700 6-12
100-600 6-12
100-700 13-18
100-600 8-12
100-600 8-15
400 20-30
600 20-28
400 15-20
600 10-25
Shake/ turn
(°C) over
180 3 x shake
180
200
180 1 x turn over
180 1 x turn over
180 1 x turn over
180 1 x turn over
180 1 x turn over
200 1 x turn over
200 3 x shake
200 1 x turn over
200
180 1 x turn over
180
160
180
200
160
English
Add oil
1 tbsp
½ tbsp
½ tbsp
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