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Using the Mixer
With the Wire Whisk Attachment
wWARNING
Pinch and Crush Hazard
Make sure that the mixer is off and
unplugged before installing or
removing attachments and parts.
DO NOT reach or insert utensils into
the bowl while the mixer is running.
Failure to follow these instructions
can result in broken bones, cuts, or
other serious injury.
Using the wire whisk attachment
Always keep the appliance unplugged
during assembly and disassembly.
• Install the bowl and wire whisk
attachment by following the instructions
on page 9.
• Add the ingredients to the bowl, following
recipe instructions. Ingredients mix best
when liquids are added first.
• Set the speed control dial to the
recommended speed (see the chart
of recommended speeds at right).
• Press the green button to start whisking.
IMPORTANT: Setting the control knob to
(standby) will minimize mixing but
does not shut off power to the motor.
Always press the red button to turn off
the mixer.
Tips and Hints:
• Eggs at room temperature work best
for whisking.
• When whisking egg whites, make sure
that there is no grease or egg yolk on the
whisk or bowl before you begin.
12
Recommended
Action
Speed
Most whisking
Gradually increase
operations
to max.
Speed Control
Knob Settings
Standby.
min.
Slowest speed,
initial setting for
kneading thick
bread doughs.
1 – 6
Range of speeds used for most
operations.
max.
Highest speed, used for beating
mixtures like fat, sugar, and eggs,
and for whisking operations.