Supplied Parts; Unpacking The Appliance; Description Of The Parts; Function Of Controls - Profi Cook PC-VK 1080 Mode D'emploi

• Dispose of bags that were used for storing raw
meat, fish or greasy stuff. You may wash other
bags by hand and re-use.
Table – Standard preservation values
Storage Food
Raw meat
Fresh fish or seafood
Cooked meat
Cooled
Vegetables
Fruits
Eggs
Meat
Frozen
Fish/ Seafood
NOTE:
The values in the table are for reference only.
The actual storage life depends on the food
quality.

Supplied parts

1 Vacuum sealer
10 Profi airtight bags of 22 x 30 cm
8 Profi airtight bags of 28 x 40 cm

Unpacking the Appliance

1. Take the appliance from its packaging.
2. Remove all packaging materials, such as film,
filling material, cable ties and carton packag-
ing.
3. Check the delivery scope for completeness.
NOTE:
There might be dust or production residue on the
appliance. Clean the appliance as described in
chapter "Cleaning".
48
Bags are available in sizes of 22 x 30 cm or
28 x 40 cm.
Storage
Common storage
temperature
o
5±3 C 2 ~ 3 days
o
5±3 C 1 ~ 3 days
o
5±3 C 4 ~ 6 days
o
5±3 C 3 ~ 5 days
o
5±3 C 5 ~ 7 days
o
5±3 C 10 ~ 15 days
o
-16 ~ -20 C 3 ~ 5 months
o
-16 ~ -20 C 3 ~ 5 months

Description of the Parts

1 VACUUM&SEAL / CANCEL button
2 SEAL button
3 DRY button
4 MOIST button
5 NORMAL button
6 TURBO button
7 Lock
8 Release
9 Vacuum chamber
10 Sealing wire
11 Air intake

Function of Controls

VACUUM&SEAL
Vacuuming and sealing in one step.
CANCEL
Press this button to completely terminate a pro-
cess.
Vacuum-
sealed
8 ~ 9 days
4 ~ 5 days
10 ~ 14 days
7 ~ 10 days
14 ~ 20 days
30 ~ 50 days
>12 months
>12 months