5. Choose the side you intend to cook on and place the plate on the base with
the chosen side facing up. It is important that you place the plate onto the
base correctly. Place the plate onto the base with the drip holes lining up over
the metal drip cup spout on the left side of the unit (see figure D). If the plate is
placed on the base with the drip holes at the wrong end, it will not be stable.
6. Plug the cord into a wall outlet. You are now ready to start cooking.
a
c
B
D
oPERaTINg INSTRucTIoNS
Once your Tristar multifunctional stainless steel grill is assembled properly
and you are ready to begin cooking, turn the temperature control switch
(no. 3) to the desired temperature setting – High, Medium or Low
(see figure E). The indicator light on the top of the unit will illuminate
to indicate that the unit is operating (see figure F). It may take 10 to 12
minutes to reach operating temperature, depending on the temperature
level that has been selected. The temperature control switch is used to
set and maintain the temperature of the cooking surface. Temperatures
range from about 250°F on the Low setting, 375˚F on the Medium setting
to 450°F on the High setting. You can vary the setting of the temperature
control switch at any time during cooking, and may wish to do so
depending on the types of foods on the plate.
cauTIoN: Handles will become hot during use. Always use a pot holder
when touching any part of the unit when cooking. The grill should not be
removed from the base or flipped over while hot. Allow the unit to cool
down for at least 30 minutes before handling.
NoTE: The first time you use your Tristar multifunctional stainless steel
grill, it may have a slight odor and smoke a bit. This is normal and common
for an appliance with a non-stick surface.
E
F
Multifunctional grill
EN
5