Trebs Comfortcook 99292 Mode D'emploi page 24

PLEASE NOTE:

To retain the heat and moisture during cooking it is best not to lift the lid.

Always make sure there is enough liquid to cover the food.
Conventional cooking time
15 -30 minutes
30 – 50 minutes
1 – 3 hours
3.5 Sauté (160- 180 °C)

Turn the temperature knob up to 160- 180 °C and set the timer to the appropriate time.

Preheat the pot to a suitable temperature and add a small amount of oil into the pot and fry if
the oil is at temperature.

Once the oil starts to sizzle, place your ingredients inside.

Sauté until the edges start to color and brown.
PLEASE NOTE: Do not use metal utensils to stir ingredients in the heating pot.
3.6 Grill/ roast (180 - 200 °C)

Place the grill rack into the heating pot.

Place the lid and wait for the heat light to turn off.

Turn the temperature knob up to 180 – 200 °C and set the
timer to the appropriate time.

Place the ingredients into the heating pot.
NOTE: If you finished the roast, check the food if it is cooked
through.
Food
Meat
Potatoes
Vegetables
3.7 Steam (140 °C)

Use the stackable steam rack for steaming.

Place the steam rack on the heating bowl.

Add two cups of water (do not cross the 'MAX' fill line).

Place the food on the steam rack and close the lid.

Set the temperature knob to 160- 200 °C

To prevent excess moisture evaporating and the temperature dropping it is recommended not to
open the lid during preparation.

When finished, carefully remove your food. Wait for the heating bowl to fully cool down. Use the
pouring lip to empty out the water from the bowl.
PLEASE NOTE: After finishing steaming carefully remove the hot steam rack from the heating pot as
they will both be hot.
Slow cooking time
1 – 1.5 hours
3 – 4 hours
4 – 6 hours
Grill rack
Cooking time
1 – 2 hours (depending on the type of meat)
30 – 40 minutes (180 °C)
30 – 40 minutes (180 °C)
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