Trebs Comfortcook 99292 Mode D'emploi page 23

3.2 Bake (180 – 200 °C)

Place the grill rack into the heating pot.

Turn the temperature knob up to 180- 200 °C.

Place on the lid and turn the power on.
PLEASE NOTE: The multi cooker is only suitable for baking
ingredients which do not need to rise.
Food
Potatoes
Quiche
TIP: Adding a little water to the bottom of the bowl will help to give you potato a crispier skin.
3.3 Fondue (100 – 120 °C)
Basic fondue

Place your ingredients into the heating pod.

Set temperature to 100 – 120 °C and turn the device on.

Stir ingredients as they cook to ensure consistency.
Cheese fondue

Set temperature to 100 – 120 °C and turn the device on.

Add cheese, white wine and any other ingredients.

Cook for 15 minutes before serving.
Chocolate fondue

Warm cream with chocolate broken into bits.

Whisk and add to the heating pot.

Add the other ingredients and cook for 5 minutes before serving.
3.4 Slow cook (110- 140 °C)

Place your soup or food into the heating pod and cover it
with liquid (water, stock, wine etc.). Make sure you don't
exceed the "Max" fill line.

Turn the temperature knob to 100- 140 °C and set the timer
to the appropriate time.

When finished, carefully remove your food. Wait for the
heating bowl to fully cool down. Use the pouring lip to
empty out the water from the bowl.
Meat should be sautéed before slow cooking to help seal in the flavours. Large portions of meat such
as joints should be cooked for around 3 – 4 hours with the Lid on while smaller portions such as
breasts, legs, joints and chops should be cooked for approximately 1 – 2 hours with the Lid on.
Meat suitable for slow cooking: beef, lamb, veal, pork and poultry.
Baking time
60 – 80 minutes
20 – 30 minutes
Grill rack
Temperature
190 °C
200 °C
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