19.
CLEANING AND MAINENANCE
19.1. CLEANING OF THE MACHINE
After each use or after a full time work you should do the following cleaning operations:
1. Realize de machine and clean all the used accessories:
Blades, mould of cut[
these accessories can be cleaned with water and soap, but having to by dry after been cleaned.
2. Hover or blow at all the left over's of flower in the machine.
3. Throw any rest of mass that is left over.
4. Clean the transportation bands, first with a brush to take out the sugar and the flower,
after with a humid cloth with soap.
Make the lone advance to clean all its way and clean underneath the lone.
5. To clean the table and the other elements of the stainless structure its recommended to use a
specific product to clean stainless steel.
6. Often hover or blow the flower and the dust that could have gone in the electric dashboard.
19.2. TO FOLD THE TABLES
The fold of the tables is used to reduce the space that occupies the machine when it is not used.
Table of entry:
First, we have to withdraw backward the guides of the dough. To make this, we have to loosen the two
handle B (figure 6) and move the guides to the minimum separation. Press again the two handle.
Then, you have to loosen the handle A, and turn the guides to the most backward position.
Press the handle.
Throw out the security system C and fold the table, until arrive to the vertical position. (Maybe it will be
done for two persons).
The security system has to be positioned in its new position.
To the exit table make the same. There are guides to retire.
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