SEVERIN KS 9807 Mode D'emploi page 12

inside the freezer without delay.
∙ Carefully check the packaging when buying frozen food: if
the packaging shows signs of moisture, has bubbled up or is
bulging, it indicates that the food may not have been stored
properly and has spoiled.
∙ The storage times for frozen foods largely depend on the
ambient temperature, the temperature control setting, the
type of food and the time between shop and freezer, but
mainly also on how often the freezer door is opened and
how long it remains open. Always follow the instructions
given on the food packaging, and do not exceed the
specifi ed maximum shelf life.
∙ Suitable packaging materials for frozen food are transparent
(i.e. non-coloured) plastic foil, bags or aluminium foil. The
packaging materials should be well aired before use and
then checked for air-tightness before freezing the food. We
strongly recommend that you label every item stored in the
freezer with all relevant information such as type of food,
freezing date and use-by date.
Use-by dates for frozen food are specifi ed (in months) in
the table below.
Do not exceed these storage times.
However, always observe the manufacturer's use-by dates for
the frozen food.
If the unit remains switched off for an extended period (eg
during a power failure), the door should be kept closed; this
will help to maintain the lowest possible temperature in the
cabinet. The product data sheet at the end of this manual
contains detailed information of the maximum safe storage time
in case of malfunction.
Even a slight rise in the inside temperature will shorten the
storage life of the food.
Making ice cubes
A special ice-cube tray is provided for making ice cubes. Fill the
tray ¾ full with drinking water and place it in the freezer. The
ice cubes are easier to remove from the tray if the tray is left
standing at room temperature for 5 minutes.
De-frosting and cleaning
∙ Always remove the plug from the wall socket before
cleaning.
∙ Do not pour water over the unit.
∙ Do not use abrasives or harsh cleaning solutions.
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After a certain period of operation and depending on several
factors (e.g. how often the door has been opened), a layer of
ice will form inside the freezer compartment. Once the build-up
of ice has reached a thickness of 3 to 5 mm, the unit must be
de-frosted.
The build-up of ice increases the power consumption of the
appliance.
The freezer should be thoroughly cleaned at least twice a year.
∙ When de-frosting the unit, ensure that the plug has been
removed from the wall socket.
∙ Remove all food from the compartment and store it in a
cool location, eg together with pre-frozen freezer-packs
in a closed plastic container. Note that, even with a slight
increase in temperature, the storage life will be shortened
and the food should be used as soon as possible.
∙ Leave the freezer door open.
∙ To accelerate defrosting, one or several containers with hot
(but not boiling) water may be placed inside the freezer.
∙ Do not pour water over or inside the unit.
∙ Warning: Do not use any external device or other means
(e.g. heaters or heating fans) to accelerate de-frosting.
∙ For frequent cleaning we recommend the use of warm
water with some mild detergent. Any accessories should be
cleaned separately with soapy water. Do not put them in a
dishwasher.
∙ Do not use abrasives or harsh cleaning solutions or any
cleaning agents that contain alcohol.
∙ After cleaning, thoroughly clean all surfaces again with fresh
water before wiping them completely dry.
∙ When re-inserting the plug into the wall socket ensure that
you have dry hands.
∙ Take care not to remove or damage the rating plate inside
the cabinet during cleaning.
∙ To save energy, the compressor (at the rear) should be
cleaned carefully at least twice a year with a brush or a
vacuum cleaner.
Energy saving tips
∙ The appliance should be set up in a well-ventilated, dry
room.
∙ Do not expose the appliance to direct sunlight, and do not
position it next to any heat sources (radiators, cookers etc.).
If this cannot be avoided, however, suitable insulation must be
installed between the heat source and the unit.
∙ Do not cover the ventilation openings and grilles, and ensure
suffi cient air circulation behind the unit.
∙ The compressor (at the rear) should be cleaned at regular
intervals. Accumulated dust causes an increase in energy
consumption.
∙ Warm food should be allowed to cool down before it is
stored inside.
∙ To prevent an increased build-up of ice, do not leave the
freezer door open for too long when loading or taking out
food.
∙ Frequent de-frosting helps to save energy. For detailed
information on cleaning the appliance, please refer to the
section De-frosting and cleaning.
∙ Do not set a lower-than-necessary temperature. For detailed