Hendi 225479 Mode D'emploi page 13

 You can also change the control values when the oven is in the operation mode by pressing
the selection button K2 and then change the values by the adjustment buttons K3 & K4. After
changing the values, the oven will continue the operation (in operation mode again).
 Whenever the standby (K1) button is pressed, all previous settings (chamber, core, hold
temperature) will be reset. The oven is in standby mode again.
NOTE: If improper control values have been chosen when the oven is in stand-by mode (for
example if the chamber temperature has been set lower than the surrounding
temperature or the TIMER has been set to 000), the oven will beep 6 times after you
press the "Start / Pause Button" K5 and then enters into the Hold Mode.
Control Value Range
chamber temperature: 30 – 120

internal core temperature: 25°C – max. set chamber temperature

timer: 0 – 60 hours

hold temperature: 25°C – max. set internal core temperature or set internal chamber

temperature (if the food temperature is not preset)
Operation
 When the oven is in the stand-by mode, start the appliance by pressing the "Start / Pause
Button" K5. The "Operation indicator light L6 and timer indicator light L4 will be ON. After 4.5
seconds, the display D1 will show the PRESET temperature and the ACTUAL temperature of
the chamber alternatively (the oven is in the operation mode).
 During operation, change the control values by pressing the "Selection Button" K2 and then
change the values by "Adjustment Buttons" K3 & K4. After changing the values, the oven will
continue operating.
 The appliance has 2 ventilation openings – one in the door, one in the back. These are
intended for regulating the humidity in the oven chamber. They can be closed with the
integrated sliders. As a rule of thumb: if the food should retain moisture keep them closed, if
the food should become crunchy/crispy, keep them open. This results in moisture loss.
Experience by experimentation will yield the best results.
You can cook the food in two different operating methods:
A. Baking with timer
You can set the chamber temperature, timer and hold temperature. The oven then starts
heating until the ACTUAL chamber temperature reaches the PRESET chamber
temperature. On this moment the timer starts counting (a beep will sound). When the
timer counting has been finished (3 beeps will sound), the oven enters into Hold Mode.
The oven will let the chamber temperature drop slowly until it reaches the hold
temperature and keeps it stable (Hold Mode).
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