Helpful Hints And Tips; Energy Saving; Care And Cleaning - ZANKER ZKE320 Notice D'utilisation

Helpful hints and tips

Cookware
• The bottom of the cookware must be as thick
and flat as possible.

Energy saving

• If possible, always put the lids on the cook-
ware.
• Put cookware on a solid hotplate before you
start it.
• Stop the solid hotplate before the end of the
cooking time to use residual heat.
• For satisfactory results, the diameter of pans
and cooking zones must have the same di-
mensions.
Use pots and pans with bottom applicable to the
dimension of the cooking zones.
Cooking zone
Front
Rear

Care and cleaning

Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or cleaning
can be carried out, you must disconnect the hob
from the electricity supply.
The hob is best cleaned while it is still warm, as
spillage can be removed more easily than if it is
left to cool.
Warning! Sharp objects and abrasive cleaning
agents will damage the appliance.
For your safety, do not clean the appliance with steam
blasters or high-pressure cleaners.
Scratches or dark stains have no effect on how
the appliance operates.
Removing the dirt:
1. Use the fine scouring powder or a scouring pad to
remove the dirt.
14
Diameters of cookware
max. 145 mm
max. 180 mm
Examples of cooking applications
Heat
setting:
0
1
2
3
4
5
6 Bringing to the boil / quick frying / deep-
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one which
contains starch), acrylamides can pose a health risk.
Thus, we recommend that you cook at the lowest
temperatures and do not brown food too much.
2. Clean the appliance with a damp cloth and some
detergent.
3. Heat the hotplate to a low temperature and leave
to dry.
4. To maintain the hotplates, wipe the plates with a
drop of olive oil on a kitchen towel to prevent rust.
Important! For stainless steel edges of the hob use
cleaner for stainless steel.
The stainless steel edge of the plate can be
slightly discoloured as a result of the thermal load.
The stainless steel can become tarnished if it is too
much heated. Refer to this you must not cook with pot-
stones, earthenware pans or cast iron plates. Do not
use aluminium foil to prevent damage the top during
operation.
Stainless steel parts wash with water, and then dry with
a soft cloth.
Use to:
Off position
Keeping warm
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
frying