Novy 1811 ONE Mode D'emploi page 35

TABLE OF CONTENT
1 GENERAL INFORMATION
2 SAFETY
2.1 Precautions before using
2.2 Using the appliance
2.3 Precautions not to damage the appliance
2.4 Precautions in case of appliance failure
2.5 Other protections
3 DESCRIPTION OF THE APPLIANCE
3.1 Technical characteristics
3.2 Induction principle
3.3 Noises using induction
3.4 Global overview
3.5 Control panel
4 USE OF THE UNIT
4.1 Sensitive touch
4.2 Operation of the cooking plate
4.2.1 Starting-up
4.2.2 Pan detection
4.2.3 Residual heat indication
4.2.4 Power and Super Power function
4.2.5 Timer
4.2.6 Automatic cooking
4.2.7 Stop&Go function
4.2.8 Recall Function
4.2.9 "Keep warm" Function
4.2.10 Bridge and automatic Bridge Function
4.2.11 Grill Function
4.2.12 Control panel locking
4.3 Operation of the ventilation tower
4.3.1 Switch on and off and run-out function
4.3.2 Increase and decrease the power level
4.3.3 Low position of extraction
4.3.4 Auto-stop
4.3.5 Concentration of the ventilation
4.4 Cleaning indications
4.4.1 Grease filter
4.4.2 Recirculation (option)
5 COOKING ADVICES
6 MAINTANACE AND CLEANING
6.1 Maintenance of the cooking plate
6.2 Remove the ventilation tower and empty the reservoir
6.3 Cleaning the grease filters
6.4 Place back the ventilation tower
6.5 Regenerate the monoblock filter (in case of recirculation)
7 WHAT TO DO IN CASE OF A PROBLEM
7.1 Indications if the cooking plate
7.2 Messages at the extraction
7.3 Technical problem
Dimensions
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