Kneading Blade; Emulsifying Disc - Rotel U4362CH Mode D'emploi

Notes:
o
Always place the chopper inside the bowl before feeding food.
o
It is recommended to start the speed setting on low then increase. Use the pulse
function several times to avoid chopping too fine. Do not operate too long while cut-
ting hard cheese or chocolate: they may overheat and begin to melt.
o
Standard chopping time: 30-60 sec.

Kneading blade

o Place the drive shaft into the center of the motor base. Ensure it is properly installed.
o Mount the processing bowl onto the shaft by turning its handle clockwise until it fits.
o Clip the kneading blade on the blade adaptor.
o Set the blade adaptor in the bowl over the drive shaft.
o Put the lid on the bowl, turn the lid clockwise until it locks into place.
o Pour liquid and/or give solid ingredients in the bowl through the feed tube. Use the pusher
to guide solid ingredients through the feed tube.
Processed food
Bread: Flour/yeast/water
Pasta dough
Note:
o
Standard kneading time: 30-180 sec.

Emulsifying disc

o Place the drive shaft into the center of the motor base. Ensure it is properly installed.
o Mount the processing bowl onto the shaft by turning its handle clockwise until it fits.
o Clip the emulsifying disc on the adaptor.
o Set the blade adaptor in the bowl over the drive shaft.
o Put the lid on the bowl, turn the lid clockwise until it locks into place.
o Pour liquid ingredients in the bowl through the feed tube. Use the pusher to close the
feed tube, to prevent ingredients from escaping through the feed tube.
Processed food
Cream
Egg whites
Notes:
o The emulsifying disc can be used for making mayonnaise or pudding, for whipping cream
and whisking egg whites.
o
Do not use the emulsifying disc to knead flour.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
Capacity per batch
≤300 g
≤300 g
Capacity per batch
350 ml
4 pcs
39
Time per batch
60~180 sec
60~180 sec