CLEANING AND CARE
Before cleaning, always switch off the appliance (place switch in the 0
position) and unplug it from the electrical outlet.
1.
Do not use any abrasive scouring agents, steel wool, metal objects, hot
cleaning agents or disinfectants, since these items can damage the appli-
ance.
2.
Do not immerse the primary appliance in water. Wipe off the appliance with
a damp cloth and dry it with a soft cloth. Ensure that water cannot get into
the housing.
3.
Clean the attachments in rinsing water, dry them well, or put them in the
dishwasher.
4.
Let all parts dry completely, before putting them together and using them
again.
5.
Store the hand mixer in a dry location, where it is protected against dust.
RECIPES
For the beaters and the wire whisk
Whipped Cream
250 to max. 500 g cooled cream, possibly a little sugar
Whip the cream at level 4 with the beaters until the desired creaminess is
achieved. Add a little sugar if desired.
Beaten Egg Whites
1 – max. 5 egg whites
Put the egg whites in a very clean bowl. Note that there must be no egg yolk
in the egg white, otherwise the egg white will not solidify. At level 4, in 2 to
5 minutes beat to a firm beaten egg white.
For the beaters
Marble cake
250 g margarine, 250 g sugar, 2 envelopes vanilla sugar, 4 eggs, 250 ml milk,
400 g flour, 1 envelope baking powder, 50 g corn starch, 40 g cocoa powder, 40
g sugar, 2-3 tbsp milk, powdered sugar or glaze.
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