Philips Cucina HD6144 Mode D'emploi page 13

Preparation times and temperature settings
The tables below indicate how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be fried differ from those in the tables, always
follow the instructions on the package.
HD6140 FRESH OR DEFROSTED FOOD
Temper Type of food
ature
150cC Mushrooms
160cC Home-made French fries*) 1st frying
cycle
Fresh fish
170cC Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
175cC Home-made French fries*) 2nd frying
cycle
Crisps (very thin potato slices)
180cC Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190cC Aubergine (slices)
Meat/fish croquettes
*) See 'Frying tips' for the preparation of home-made French fries.
Recommended
quantity for best
result
6-8 pieces
450 g
300 g
2-4 pieces
8-10 pieces
450 g
400 g
2 pieces
6-8 pieces
6-8 pieces
6-8 pieces
6-8 pieces
6-8 pieces
4 pieces
400 g
4 pieces
ENGLISH
Max. quantity Frying time
(minutes)
2-3
1000 g 4-6 (go to
175cC in this
table for
instructions
about the 2nd
cycle)
5-7
12-15
2-3
1000 g 5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
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