Helpful Hints And Tips - Kuppersbusch IKEF329-0 Notice D'utilisation

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• Food rich in proteins will go bad quicker.
This means seafood will spoil before fish
which in turn will spoil before meat. While
storing food in a 0°C compartment storage
time for that kind of food can be increased
by up to three times as well without loss on
quality.
• All food stored in a 0°C compartment
should be taken out of the drawers roughly
15-30 min before consumption, particu-
larly fruit and vegetables to be consumed
without any additional cooking process.
Allowing fruit and vegetables to return to
room temperature will improve the texture
and flavour.
Drawer
In this drawer the humidity is not adjust-
able .

Helpful hints and tips

Hints for energy saving
• Do not open the door frequently or leave it
open longer than absolutely necessary.
• If the ambient temperature is high and the
Temperature Regulator is set to low tem-
perature and the appliance is fully loaded,
the compressor may run continuously,
causing frost or ice on the evaporator. If
this happens, set the Temperature Regu-
lator toward warmer settings to allow au-
tomatic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liq-
uids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate freely
around it
Drawer
The wire shelves inside the drawers permit
that air can circulate freely and consequently
a better conservation of foods.
The compartment has stops to prevent the
drawers from falling out when fully extended.
To remove the drawers (e.g. for cleaning pur-
poses), pull them out as far as the stops, lift
and extract.. .
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on any
shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.