Table Des Matières - Bosch SPE5ES55UC Guide D'utilisation

Dear Valued Customer,
Welcome and congratulations on your new Bosch® dishwasher purchase! Our German
engineers work tirelessly to craft machines with virtually silent operation, resource-sav-
ing efficiency, and optimum quality. We know you'll be pleased.
For other premium Bosch® appliances, visit us online at:
www.bosch-home.com/us (USA)
or
www.bosch-appliances.ca (Canada)
While there, don't forget to register your new dishwasher by clicking on the Customer
Support tab or filling out the product registration card enclosed with your new unit.
If you have any questions or comments, please contact us at: 1-800-944-2904
or write us at:
http://www.bosch-home.com/us/customer-support/contact-us.html
Table of Contents
Important Safety Instructions....................................................................2-3
Dishwasher Components............................................................................3-4
Dishwasher Setup......................................................................................5-6
Dishware Materials.......................................................................................7
Loading the Dishwasher................................................................................7
Rack Features...............................................................................................8
Dishwasher Cycles and Options....................................................................8
Wash Cycle Information................................................................................9
Operating the Dishwasher........................................................................9-10
Care and Maintenance................................................................................11
Self Help................................................................................................12-13
Customer Service.......................................................................................14
Warranty Information.................................................................................15