Cooking Time Setting - Brandt FC-40MW Manuel D'instructions

Beware of hot dripping fat!
D. Cooking time setting
1. Move the "Timer" arrow to the number which indicates the cooking time (minutes)
depending on the dish you are cooking.
2. Set the "Timer" by turning it clockwise.
You can check whether the heating elements are working or not by looking at the front
Indicator light.
The oven will turn off automatically at the end of the selected time and a bell will ring.
3. The oven can be turned off manually during cooking by turning the "Timer" anti-clockwise to the "OFF"
position.
If the inside of the oven is dirty, cooking may take slightly longer than usual.
Baking times
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
Fan Function
The fan function circulates the hot air to provide faster and evenly cooked food. Also
helps to maintain original flavour.
Rotisserie Function
This function allows even cooking.
Use with Rotisserie Forks
Installing Rotisserie Forks
Fit the rotisserie forks in the rotisserie holes, and then attach it to the rotisserie tray.
Removing Rotisserie Forks
Use the rotisserie handle to remove the rotisserie forks from the rotisserie tray, and
then remove it from the rotisserie hole.
Rotisserie Handle
Always use the rotisserie handle to remove the rotisserie forks.
Number or thickness
2-3 pcs
2-4 pcs
2-3 pcs
/
2 cm
3-4 pcs
/
1-2 cm
Half chicken
Temperature(°C)
200
250
200
200
200
200-250
150
250
175-200
14
Timer (min.)
2-3
2-5
3-5
7-10
7-12
8-10
20-30
10-15
30-40