General Information - Saeco Magic cappuccino Mode D'emploi

ENGLISH
- I .....................................18
MPORTANT SAFEGUARDS
- S ...................................19
HORT CORD INSTRUCTION
1 G .......................................20
ENERAL INFORMATION
1.1 F ......................................... 20
OR EASE OF READING
1.2 H
OW TO USE THESE OPERATING INSTRUCTIONS
2 T ................................................21
ECHNICAL DATA
3 S .........................................23
AFETY REGULATIONS
4 I .....................................................24
NSTALLATION
4.1 P ....................................................... 24
ACKAGING
4.2 I
NSTALLATION INSTRUCTIONS
4.3 C
ONNECTING TO THE ELECTRICITY SUPPLY
4.4 F ..................................... 24
ILLING THE WATER TANK
4.5 P
RIMING THE WATER CIRCUIT
1

GENERAL INFORMATION

The coffee machine is suitable for making 1 or 2 cups of espresso and features a swivel steam and hot water
nozzle. The controls on the front of the machine are labelled with easy-to-read symbols.
The machine has been designed for domestic use and is not suitable for professional, continuous use.
Warning. No liability is assumed for any damage caused by:
• Incorrect use not in accordance with the intended uses;
• Repairs not carried out at authorised customer service centres;
• Tampering with the power cord;
• Tampering with any part of the machine;
• The use of non-original spare parts and accessories;
• Failure to descale the machine or use at temperatures below 0°C.
In these cases, the warranty is not valid.
1.1 For ease of reading
A warning triangle draws attention to all the instructions that are important for user safety. Please follow these
instructions carefully to avoid serious injury!
Fig.1
The reference to illustrations, parts of the appliance or controls, etc. is indicated by numbers or letters; in this
case please refer to the illustration.
• 20 •
5 C
6 T
7 H
......... 21
8 S
9 P
10 C
11 D
12 R
................................. 24
13 L
............... 24
14 D
15 F
................................. 25
...........................................25
OFFEE DISPENSING
5.1 U ....................................... 25
SING GROUND COFFEE
5.2 C .................................................... 26
OFFEE PODS
................................26
IPS FOR CHOOSING COFFEE
......................................27
OT WATER DISPENSING
.............................................27
TEAM DISPENSING
......................................27
REPARING CAPPUCCINO
.........................................................28
LEANING
.......................................................29
ESCALING
...........................................29
EGULAR SERVICING
...........................................29
EGAL INFORMATION
.........................................................30
ISPOSAL
- P - S
AULT OSSIBLE CAUSE OLUTION
...................31