Using The Rice Cooker - Petra EIERKOCHER & DAMPFGARER EA 20 Mode D'emploi

Petra_262028 26-02-2013
PETRA EIERKOCHER & DAMPFGARER EA 20
Read these instructions thoroughly first and keep them for future reference. Check that the voltage in the
house is the same as that of the appliance which must be connected to an earthed socket.
DESCRIPTION
1. Lid
2. Steam plate
3. Egg rack
4. Base with hotplate
5. Measuring cup
6. Rice container
7. 2 egg trays
8. OFF switch
9. ON switch with indicator light
The PETRA EIERKOCHER & DAMPFGARER EA 20 is finished in brushed stainless steel. This fully
automatic egg cooker with steamer function is suitable for boiling up to 6 eggs at once. When the food is
ready the built-in buzzer will sound to indicate this. The egg cooker with steamer function has an on
switch with indicator light, an off switch, an egg rack, a steam plate, a transparent lid, 2 egg trays,
a rice container, and a measuring cup.
USING THE EGG COOKER
Prick a hole in the rounded ends of the eggs to be boiled. This stops the eggs from cracking. Fill the
measuring cup with water up to the mark for the number of eggs you are boiling. Also allow for the hard-
ness of the eggs (see the measuring cup). Pour the water on to the egg cooker hotplate. Note: the scale is
for medium size eggs. If you want the eggs to be a little harder add a little more water. Use a little less
water for softer eggs. Experiment until you have found the ideal quantity of water for yourself.
Put the egg rack on the bottom of the egg cooker. Put the eggs in the egg rack and then put the transpa-
rent lid on the appliance. The lid has holes to allow the steam produced while boiling to escape. Make
sure these holes are kept uncovered!
Put the plug in the socket and switch on the appliance using the on/off switch. The buzzer will sound when
all the water has evaporated. Switch the appliance off again. Take the lid off the appliance (N.B.: the lid
will be hot!). Remove the eggs still in the rack using the handles and cool them rapidly in cold water.
Note: let the appliance cool down for 15 minutes before using it again.
USING THE STEAMER FUNCTION
This appliance is not only ideal for boiling eggs but also for steaming foods. Many variations are possible.
1. Use the measuring cup to pour water onto the hotplate.
2. Place the egg rack and the steam plate onto the metal container.
Position the steam plate in the centre of the egg rack so it can't become dislodged.
3. Place the food you wish to steam onto the steam plate.
4. Put the transparent lid on the appliance.
Please note: if the food is moist the dish may become watery. Ensure that the food does not touch the lid.
If you follow these instructions your food will be steamed perfectly.

USING THE RICE COOKER

This appliance also has a special rice cooking function. It can be used to serve delicious steamed rice.
1. Put cleaned rice in rice container. Add water to about 5mm above the rice, and leave to soak for around
15 mins
2. Add a cup (hard 3 mark) of water to water reservoir. Attach egg rack
3. Attach the rice container to egg rack and close the lid
4. Insert the plug into the socket and turn on the appliance by pressing ON/OFF switch. Turn off the
appliance when the buzzer sounds. You can now serve the rice.
Note: Certain types of rice may need a longer cooking time. Let the appliance
cool down for 15 minutes before using it again.
17:53 Pagina 4
ART. 262028
4