Cleaning And Care - SilverCrest SBB 850 B1 Mode D'emploi

■ If "EE0", "EE1" or "LLL" appears on the display
after the programme has started, switch the
bread maker off and then on again by removing
the plug from the socket and then putting it
back in. If the failure display persists, contact
Customer Service.

Cleaning and care

DANGER! ELECTRIC SHOCK!
► Before cleaning the appliance, always remove
the plug from the socket and allow the appli-
ance to cool down completely.
Protect the appliance from moisture, as
this can lead to electric shock. Please also
observe the safety instructions.
CAUTION! MATERIAL DAMAGE!
► The appliance and its accessories are not
dishwasher-proof!
► Do not use any chemical cleaning agents or
solvents to clean the bread maker.
Housing, lid, baking chamber
■ Remove all residues from the inside of the
baking chamber using a wet cloth or a slightly
damp soft sponge.
■ Wipe both the housing and the lid also only
with a moist cloth or sponge.
For easier cleaning, the appliance lid
removed from the housing:
–
Open the appliance lid
pegs fit through the openings of the hinge
guides.
SBB 850 B1
■
■
Baking mould, kneading blades and
accessories
CAUTION! MATERIAL DAMAGE!
►
►
can be
until the plastic
NOTE
►
■
–
Pull the appliance lid
guides.
To replace the appliance lid
guide the plastic locking tabs through the opening
of the hinge guides.
Dry everything thoroughly and make sure that
all parts are dry before reuse.
Never immerse the baking mould
or other liquids.
The surfaces of the baking mould
kneading blades are coated with a non-
stick coating. When cleaning the appliance,
do not use aggressive detergents, abrasive
cleaning agents or objects that may cause
scratches to the surfaces.
Due to moisture and vapours, the surfaces of
various parts may change in their appear-
ance over the course of time. This has no
influence on the function nor does it reduce
the quality of the baking results.
Before cleaning, remove the baking mould
and the kneading blades
chamber.
out of the hinge
after cleaning,
in water
and the
from the baking
13
GB