SilverCrest SBB 850 B1 Mode D'emploi page 150

RECEPTENBOEKJE
Wetenswaardigheden over ingrediënten
Tips voor bakken
Kant-en-klare bakmixen
Brood snijden en bewaren
Recepten voor ca. 1000 g brood
Programma 1 Normaal.................................................................................................................41
Programma 2 Luchtig.....................................................................................................................42
Programma 3 Volkoren..................................................................................................................42
Programma 4 Zoet.........................................................................................................................43
Programma 5 Express....................................................................................................................44
Programma 6 Deeg (kneden).......................................................................................................44
Programma 7 Pastadeeg...............................................................................................................45
Programma 8 Karnemelkbrood....................................................................................................45
Programma 9 Glutenvrij ................................................................................................................45
Programma 10 Gebak ..................................................................................................................46
Programma 11 Jam .......................................................................................................................46
Problemen met recepten oplossen
- 37 -
PAGINA
38
39
40
40
41
48