Making Cappuccino - DeLonghi BAR 4 Mode D'emploi

5732103000 bar 4usa 26-06-2000 15:48
PREPARING EXPRESS COFFEE
1 Remove boiler cap by turning it counter-
c l o c k w i s e .
2 Using the carafe supplied (fig. 1) pour water
in the boi ler (fig. 2) according t o the
quantities shown in the table at the end of the
text. Do not exceed the quantities
shown as this
malfunctioning of the appliance.
While filling the boiler make sure switch is in
the OFF position.
3 Carefully close the boiler cap by turning it
clockwise.
4 Insert filter into the filter-holder. (fig. 3).
5 Place coffee evenly into the filter according to
the quantities shown in the table at the end
of the text (fig. 4). It is important to use
middle grounded coffee. (Avoid using too
fine grounded coffee otherwise the filter
could be o bs truc ted , M OKA c offee is
s u i t a b l e ) .
6 Remove excess coffee from filter-rim (fig. 5).
7 To attach filter holder to machine place to
filter holder under the heater-faucet (fig. 6)
and line up with the arrow marked on the
machine's cover (fig. 7). At this point press
filter-holder upwards and at the same time
rotate clockwise all the way. It does not
matter if the filter holder's handle is not
centrally aligned with the machine. It is
important that the filter holder be firmly set in
its housing.
8 The carafe with the lid must be positioned
under the filter holder so that the sprout is
inside the opening on the pot's lid (fig. 8).
Make sure that the steam knob is closed.
9 Insert the plug and press the power switch.The
red indicator will come on (fig. 9).
10 About three minutes are required before the
coffee begins to be discharged. Turn off
po we r s wit ch a fte r co ffe e h as bee n
discharged.
11 Before unscrewing the boiler cap or
removing the filter holder, residual
Pagina 7
could cause
pressure must be released by slowly
turning the steam knob (fig. 10). So
that the residual steam can escape.
• To remove coffee grounds from the filter
holder, turn up-side-down and knock it
repeatedly until all grounds have been
removed (fig. 11), or rinse the filter holder
group under running water and let drip-tray.
NOTE To eliminate the "new" smell, the first
time you use the coffee machine, carry out a
number of coffee cycles without using coffee.

MAKING CAPPUCCINO

A cappuccino is an espresso coffee with a froth
topping made by heating milk.
1 Using the table following as a guide pour
the required amount of milk into carafe. The
best results will be achieved using fresh milk,
not boiled or warm.
2 Transfer the milk into a jug. The jug should
be large enough to allow the milk to expand
to around treble its volume.
3 Then follow steps 1-9 in the section "Making
Espresso Coffee".
N o t e that the amount of water needed to
make 2 cups of cappuccino is greater than
that required for 2 cups of normal coffee as
it also necessary to produce the steam to
emulsify the milk.
4 When the coffee starts to drip from the filter
holder, place the steam nozzle in the milk
(fig. 12) ensuring that the nozzle opening is
just under the surface of the milk, as shown
in fig. 13 and open the steam valve by
turning the steam knob counter clockwise.
5 Move the jug up and down under the steam
nozzle fig. 14 (this will give maximum froth).
Wh e n su ff ic ient milk f r ot h h as b een
produced, turn the steam knob clockwise to
close the steam valve.
6 Allow the remaining coffee to drip through
the filter holder into the carafe, it takes about
3 minutes,then switch the appliance OFF.
Remember: Before unscrewing the
boiler cap or removing the filter
holder, residual pressure must be
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