Cleaning And Maintenance - Bodum CHAMBORD 10616 Mode D'emploi

5. Firmly screw the espresso maker together by holding the water
container with one hand and with the other hand turn the upper
body, which collects the brewed coffee, clockwise, i.e. to the right.
Do not apply pressure to the handle. (1)
6. Place the espresso maker on a heating source such as a glass ceramic
cooktop, or an electric, gas or induction cooker.
7. Remove the espresso maker from the stove as soon as brewing is
completed and the whole of the water has risen into the upper part
of the appliance.
Do not use any extracts or infusions.

CLEANING AND MAINTENANCE

– Before cleaning the espresso maker, make sure it is cool.
– Clean the interior of the riser pipe regularly.
– Regularly check the coffee funnel and the seal. If there are any signs
of wear or damage, exchange these components. Only use original
spare parts.
– Every now and then check that the holes in the disc sieve are not
blocked. If the holes are blocked, clean them with a needle.
– The espresso maker is dishwasher safe.
– Do not screw the espresso maker together again while wet. Store the
parts separately.
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