5. To protect the main body from corrosive of the long time
accumulation of dirt, the cooker hood should be cleaned
with hot water with non-corrosive detergent every two
months.
6. There is a fire risk if cleaning is not carried out in
accordance with the instructions.
7. Do not flambe under the range hood.
8. The air must not be discharged into a flue that is used for
exhausting fumes from appliances burning gas or other
fuels.
9. The minimum distance between the supporting surface
for the cooking vessels on the hob and the lowest part of
the range hood is 65cm.
10. Regulations concerning the discharge of air have to be
fulfilled.
11. The appliance uses 4 hob elements at most.
12. CAUTION: Accessible parts may become hot whenused
with cooking appliances.
13. The appliance is no intended for use by young children or
infirm persons without supervisions.
14. Young children should be supervised to ensure they do not
play with the appliance.
15. Plug the power cord to socket outlet with earthing
continuity terminal.
16. The cooker hood is for home use only, not suitable for
barbecue, roast shop and other commercial purposes.
17. The cooker hood and its filter mesh should be cleaned
regularly according to the instruction.
18. Do not use open flame, or allow oil to go beneath the
appliance.
19. Please keep the kitchen room ventilated.
20. Prior to any maintenance, cleaning operation, ensure the
power is cut off.
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