Functioning; Safety Functions; Cooking Utensil Selection - Unold 58275 Notice D'utilisation

the appliance is only provided for domestic use. the manufacturer does not assume any warranty in case
of improper or incorrect use or after repair by unauthorized third parties.

FUNCTIONINg

Cooking on an induction cooker saves up to
50 % of electric power. The cooking time is
reduced by up to 30 %.
When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it,
provided that the bottom is ferromagnetic. The
heating is effected by a magnetic alternating
field below the hotplate.
the advantages of induction cooking are:
ƒ Short reaction time, short preheating
time, quick and exact heating.

SAFETy FUNCTIONS

1. overvoltage / low valtage protection
When power voltage is too high or too low, the
induction cooker will compensate the voltage
automatically and will adjust the output power.
2. overheating protection
When the temperature of the hotplate is too high,
the induction cooker will stop automatically
and a long buzzer sound will be heard to alert
you until the temperature returns to normal
(fault E 5).
3. high voltage pulse protection
During operation, when power supply receives a
transient high voltage pulse (e.g. lightning strike),
the induction cooker will stop automatically and
in one minute will resume automatically.
4. small metal part protection
If small iron metal parts with a diameter of less
than 80 mm are detected on the hotplate, the
appliance cannot be switched on.

COOKINg UTENSIL SELECTION

1. Only use cooking utensils, which are
approved for induction cooking.
2. Useable pans are: stainless steel saucepans
with ferro magnetic bottom. cast iron pans
and saucepans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if your sauce-
pans are useable for induction cooking.
Whenever the magnet is adhering at the
bottom outside, the saucepan can be used
on the induction cooker.
ƒ Rapid heating, since the full amount of
enery is immediately available.
ƒ Cool hotplate, which is only heated by the
heat reflected from the saucepan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in
case of boiling over.
ƒ high safety: as soon as the saucepan
is taken away from the plate, the heat
supply is stopped automatically.
5. suitable pans
The appliance detects automatically if the used
saucepan is suitable for induction cooking or not.
If the saucepan is not suitable, a buzzer sound
will be heard to alert you until an appropriate
saucepan is put on the hotplate (fault E 0).
6. heat display
The appliance detects automatically, if the
hotplate has become hot by heat reflection from
the saucepan. In this case the display will be
lighted in red. As long as the display is red, do
not touch the glass surface.
4. Not useable are saucepans and pans made
of aluminium, copper, glass, ceramic and
some chrome nickel alloys.
5. The diameter of the saucepans should be
min. 12 cm and max. 26 cm.
6. attention:
Adapt the power or temperature setting
to the used saucepans. When using small
saucepans you can already cook with
180 °C or 1.400 watts. A too high setting
15