Explanation Of Functions; Cooking Utensil Selection; Functioning - Unold 58205 Notice D'utilisation

explanatIon oF FunctIons

Watt function
The following power levels are available:
300 W
600 W
800 W
1,000 W
1,200 W
The values stated here are approximate and can
vary slightly depending on the material and size
of the pots and pans used.

cookIng utensIl selectIon

1. Only use cooking utensils, which are appro-
ved for induction cooking.
2. Useable pans are: stainless steel saucepans
with ferro magnetic bottom. cast iron pans
and saucepans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if your sauce-
pans are useable for induction cooking.
Whenever the magnet is adhering at the
bottom outside, the saucepan can be used
on the induction cooker.
4. Not useable are saucepans and pans made
of aluminium, copper, glass, ceramic and
some chrome nickel alloys.
5. The diameter of the saucepans should be
min. 12 cm and max. 16 cm.
6. attention:
Adapt the power or temperature setting to
the used saucepans. When using small sau-

FunctIonIng

Cooking on an induction cooker saves up to
50 % of electric power. The cooking time is red-
uced by up to 30 %.
When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it, pro-
vided that the bottom is ferromagnetic. The he-
ating is effected by a magnetic alternating field
below the hotplate.
the advantages of induction cooking are:
ƒ Short reaction time, short preheating
time, quick and exact heating.
Keep warm, steep
Cook gently
Cook gently
Cook and roast gently
Brown and roast gently
°c function
The following temperature levels are available:
60 °C
80 °C
160 °C
180 °C
200 °C
cepans you can already cook with 180 °C or
1.200 watts. A too high setting in combina-
tion with small saucepans can cause dama-
ges of the appliance.
7. The non-stick-coating of coated saucepans
and frying pans can be damaged if used
with too strong heating. Please follow the
information of the saucepan manufacturer
with regard to the application of the pots.
Choose in the case of doubt a lower power
setting or temperature to avoid damages.
8. Put the saucepan always precisely in the
middle of the cooking field to avoid error
messages and automatic switching off.
ƒ Rapid heating, since the full amount of
enery is immediately available.
ƒ Cool hotplate, which is only heated by the
heat reflected from the saucepan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in
case of boiling over.
ƒ High safety: as soon as the saucepan is
taken away from the plate, the heat sup-
ply is stopped automatically.
Keep warm
Cook gently
Roast gently
Roast/brown
Grill
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