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Les langues disponibles
5....-05-BBA 2785 GB New
White Bread
Bread weight approx.
Water
Salt
Sugar
550 type flour
Dry yeast
Program: „NORMAL" or „WHITE BREAD"
Nut & Raisin Bread
Bread weight approx.
Water or milk
Margarine or butter
Salt
Sugar
405 type flour
Dry yeast
Raisins
Crushed walnuts
Program: „NORMAL"
Add currants and nuts after the acoustic signal or after
kneading has been completed the second time.
Wholemeal Bread
Bread weight approx.
Water
Margarine or butter
Salt
Sugar
1050 type flour
Wheat wholemeal flour
Dry yeast
Program: „WHOLEMEAL" or „RAPID"
Buttermilk Bread
Bread weight approx.
Buttermilk
Salt
Sugar
1050 type flour
Dry yeast
Program: „NORMAL" or „WHITE BREAD"
15.08.2003 10:07 Uhr
Seite 27
Classic Bread Recipes
900 g
425 ml
1
1
/
tsp
2
1
1
/
tsp
2
600 g
1 packet
900 g
275 ml
30 g
1
/
tsp
2
1 tbsp
500 g
3
/
packet
4
75g
40g
900 g
350 ml
25 g
1 tsp
1 tsp
270 g
270 g
3
/
packet
4
900 g
375 ml
1 tsp
1 tsp
500 g
3
/
packet
4
Onion bread
Bread weight approx.
Water
Salt
Sugar
Grilled onions
1050 type flour
Dry yeast
Program: „NORMAL" or „ULTRA RAPID"
Seven Cereal Bread
Bread weight approx.
Water
Margarine or butter
Salt
Sugar
1150 type flour
Wheat wholemeal flour
7-grain flakes
Dry yeast
Program: „WHOLEMEAL"
* If you use whole grains, please soak them beforehand.
Coarse White Bread
Bread weight approx.
Milk
Margarine or butter
Salt
Sugar
1050 type flour
Dry yeast
Program: „NORMAL" or „WHITE BREAD"
Rye Bread
Bread weight approx.
Dried leaven*
Water
Bread spices
Salt
Rye flour
1050 type flour
Yeast
Program: „NORMAL"
* Dried leaven is concentrated and it comes in 15g packets.
900 g
350 ml
1 tsp
1 tsp
50 g
540 g
3
/
packet
4
700 g
300 ml
1
1
/
tbsp
2
1 tsp
1
2
/
tbsp
2
240g
240 g
60 g
1 packet
900 g
350 ml
30 g
1
1
/
tsp
2
1
1
/
tsp
2
650 g
1 packet
700 g
1
/
packet
2
350 ml
1
/
tsp
2
1 tsp
250 g
250 g
1 packet
27
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