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4. Discharge sample
a) Place the pipette tip against the wall of the vessel. Hold the
pipette at an angle of 30-45° relative to the container wall.
b) Press the pipetting button slowly to the first stop and hold it
down. For serum and liquids of high viscosity or low surface
tension, observe adequate waiting time to improve accuracy.
c) The blow-out stroke empties the tip completely: Press the pi-
petting button down to the second stop.
d) While doing this, wipe the pipette tip against the wall of the
container.
e) Remove the pipette tip from the container wall and let the
pipetting button slide back.
5. Ejecting the tip
Hold the pipette shaft over a suitable disposal container and press
the tip ejection key to the stop.
Note:
ISO 8655 prescribes rinsing the pipette tip once with the sam-
ple liquid prior to the actual pipetting process.

Important!

Don't lay the instrument horizontal when the tip is filled.
Liquid may enter and contaminate the instrument. The instru-
ment should be stored without tips, placed upright in the
shelf/rack mount or bench top rack which can be ordered
seperately.

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