ETNA OM165RVS Mode D'emploi page 65

USE
Top heat + bottom heat + fan
Food is heated by hot air originating from the top and bottom elements,
which the fan distributes evenly throughout the oven. This setting uses
even heating and is ideal for baking.
• Place the baking tray on the second shelf level.
• Temperature setting: 50 - 250 °C*
• Preheating is recommended.
Top heat + bottom heat
The dish is heated by the heating elements at the top and bottom of the
oven space. This setting is suitable for traditional baking and roasting.
• Place the baking tray on the second shelf level.
• Temperature settings: 50 - 250 °C*
• Preheating is recommended.
EN 11