Acrylamide In Foodstuffs; Test Dishes - Siemens VB578D0S0 Notice D'utilisation

Tested for you in our cooking studio
en
The roast looks good but the juices
are too clear and watery.
The meat gets burned during brais-
ing.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
Baking
Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Dish
Shortbread strips
Shortbread strips, 2 levels
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake, 2 levels
Double-crusted apple pie, x 1
Double-crusted apple pie, x 2
* Preheat
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Bread for toasting
Beef burger, x 10, 75 mm diameter
* Preheat for at least 12 minutes
48
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Accessories
Universal pan with grease-
proof paper
Universal pan + baking tray
with greaseproof paper
Universal pan
Universal pan + baking tray
Springform cake tin
2 springform cake tins
Springform cake tin
2 springform cake tins
Accessories
Wire rack
Baking tray + wire rack
Shelf position Heating
function
2
:
2+4
:
2
2
1+4
:
2
2
2+4
:
2
%
2+4
:
Shelf position Heating
function
5
(
4+5
(
Temperature in °C Cooking time in
minutes
160* 26
160* 26-28
150* 21-23
160* 25-28
170* 30
160* 40-45
170* 75
170* 70
Grill setting Cooking time in
minutes
3 5-6
3* First side: 15
Second side: 5