F.Bertazzoni REF603BBNPVC Guide D'utilisation page 32

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  • FRANÇAIS, page 54
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................... 33
1.1 General Safety Warnings .............................................................................................33
1.2 Installation warnings .....................................................................................................37
1.3 During Usage................................................................................................................37
2 DESCRIPTION OF THE APPLIANCE ............................................................. 39
3 USING THE APPLIANCE ................................................................................ 39
3.1 Information on the Frost Free Technology ....................................................................39
3.2 Display and Control Panel ............................................................................................40
3.3 Operating your Fridge Freezer .....................................................................................40
3.3.1 Super Freeze Mode ...................................................................................................40
3.3.2 Super Cool Mode.......................................................................................................40
3.3.3 Economy Mode..........................................................................................................41
3.3.4 Holiday Mode.............................................................................................................41
3.3.5 Drink Cool Mode ........................................................................................................42
3.3.6 Screen Saver Mode ...................................................................................................42
3.4 Temperature Settings ...................................................................................................42
3.4.1 Freezer Temperature Settings ...................................................................................42
3.4.2 Cooler Temperature Settings .....................................................................................42
3.4.3 Door Open Alarm Function ........................................................................................43
3.5 Temperature Adjustment Warnings...............................................................................43
3.6 Temperature indicator ...................................................................................................44
3.7 Accessories ..................................................................................................................45
3.7.1 Ice Tray ......................................................................................................................45
3.7.2 The Fresh Dial ...........................................................................................................45
4 FOOD STORAGE ............................................................................................ 45
4.1 Refrigerator Compartment ............................................................................................45
4.2 Freezer Compartment ..................................................................................................46
5 CLEANING AND MAINTENANCE .................................................................. 49
5.1 Defrosting .....................................................................................................................49
5.2 Replacing LED Lighting ................................................................................................49
6 SHIPMENT AND REPOSITIONING ................................................................. 50
6.1 Transportation and Changing Positioning ....................................................................50
7 BEFORE CALLING AFTER-SALES SERVICE ............................................... 51
8 TIPS FOR SAVING ENERGY .......................................................................... 53
EN - 32

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