F.Bertazzoni REF603BBNPVC Guide D'utilisation page 107

INDHOLD
1 FØR IBRUGTAGNING ................................................................................... 108
1.1 Generelle advarsler ....................................................................................................108
1.2 Sikkerhedsadvarsler ...................................................................................................112
1.3 Installation og betjening ..............................................................................................112
1.4 Før du bruger din Kølefryseskab ................................................................................112
2 APPARATETS DELE OG RUM ..................................................................... 113
3 BRUGSOPLYSNINGER ................................................................................. 114
3.1 Oplysninger om Frost Free-teknologien .....................................................................114
3.2 Display og betjeningspanel.........................................................................................114
3.3 Betjening af kølefryseskab .........................................................................................115
3.3.1 Superfrystilstand ......................................................................................................115
3.3.2 Superkølningstilstand ............................................................................................115
3.3.3 Sparetilstand............................................................................................................115
3.3.4 Ferietilstand .............................................................................................................116
3.3.5 Tilstand for afkøling af drikkevarer...........................................................................116
3.3.6 Pauseskærmtilstand ................................................................................................116
3.4 Temperaturindstillinger ...............................................................................................117
3.4.1 Indstilling af fryserens temperatur ...........................................................................117
3.4.2 Indstillinger for kølertemperatur ...............................................................................117
3.4.3 Alarm for åben dør ...................................................................................................117
3.5 Advarsler for temperaturindstillinger ...........................................................................118
3.6 Temperaturindikator ....................................................................................................118
3.7 Tilbehør.......................................................................................................................119
3.7.1 Isterningbakke .........................................................................................................119
3.7.2 Frisk-hjulet ...............................................................................................................119
4 GUIDE TIL OPBEVARING AF MADVARER .................................................. 120
4.1 Køleskabsrum.............................................................................................................120
4.2 Fryserum ....................................................................................................................120
5 RENGØRING OG VEDLIGEHOLDELSE ...................................................... 123
5.1 Afrimning.....................................................................................................................123
6 TRANSPORT OG FLYTNING ........................................................................ 124
6.1 Transport og ændring af installationsposition .............................................................124
7 FØR SERVICE TILKALDES .......................................................................... 125
8 ENERGISPARETIPS ...................................................................................... 127
DK - 107